Confectionery: from the wrapper to the display.
Sweets, chewing gum and chocolate depend on fast lines and on detail: the paper has to run on the machine, protect the product and look good.
Sweets
Twist wrapping with papers that hold the twist, or flow-pack with film. A moisture barrier stops the sweet from becoming sticky.
Chewing gum
Paraffin-coated or waxed papers and inner wraps: high-speed machinability and a barrier to moisture and aromas are what count.
Chocolate
Aluminium-laminated paper, twist wraps for pralines, folding cartons: protection from grease, aromas and light.
Secondary packaging and point of sale
Folding cartons, gift boxes and counter displays for seasonal occasions; labels for special packs.
Who makes it: Cartotecnica Veneta S.p.A., Poplast Group, Cartotecnica Licini
Frequently asked questions
Twist or flow-pack?
It depends on the product shape, line speed and the desired look. Twist is traditional and recognisable; flow-pack is fast and versatile.
Do you also work in North Africa?
Yes: technical papers for confectionery and chewing gum are at the heart of our work in Algeria, Morocco, Tunisia and Egypt.