Sectors · Ice cream and frozen food
Ice cream and frozen food: the cold puts packaging to the test.
From the freezer to the shop counter, packaging goes through intense cold, condensation and handling: paper, film and labels must withstand the whole journey.
Ice cream
Papers for cones, films for stick ice creams and multipacks, lids: resistance to moisture and condensation, and good runnability on the machine.
Frozen food
Films that stay flexible at low temperatures and protect against surface dehydration, with reliable seals.
Labels
Specific adhesives for cold application and storage: a label designed for ambient conditions can come off in the freezer.
Who makes it: Poplast Group, Cartotecnica Veneta S.p.A., IBE Etichette
Frequently asked questions
Why do labels come off frozen products?
Often the adhesive is not suited to the application or storage temperature, or the surface is damp. There are specific adhesives for the cold.